Spacious, gracious Mysore seems to have been designed to a completely different template from other Indian cities. The Wadiyar kings who ruled here for more than 500 years until Independence were more passionate about art and culture than conquest, and you can see that preoccupation in the plethora of stunningly maximalist palaces and more that they left behind. And it’s not just about the over-the-top buildings, but the spaces in between, with parks, gardens and avenues broad enough, you feel, for parades of elephants four abreast with bejewelled courtiers on their backs.

But regal influence extended far beyond architecture into other parts of the city’s life. Its signature sweetmeat was born in the royal kitchens, the factory that makes whisper-soft Mysore silk for saris was established by one of the maharajas, and the patronage and participation of many of the princes helped to create a rich and distinctive classical music scene that thrives to this day. They even had a hand in helping a new form of yoga flourish here.

Indulge yourself in the city’s highbrow delights under the guidance of our Mysore specialists, whose little black books have the details of all the best experiential tours and suitably historic hotels.

Read more

Mysore Hotels

Our recommendations for the best places to stay in Mysore

The Royal Orchid Metropole

Mysore is known as a heritage city, and this hotel is very much a part of that heritage.

Cook & Dine with a Local Family

You learn so much about people when you share a meal, and you learn even more if you’ve cooked it together first. On this fascinating tour you will meet your host and start with a trip to the market to buy the ingredients, vegetables such as brinjal and beans or whatever is in season. You will visit the city’s most famous market, Devaraja, which is very old and full of stalls selling produce from local farms. People enjoy seeing all the goods and learning how to choose what to buy and bargain for it.

You will return to your host’s house to prepare a typical three-course Indian meal, which will probably include local favourites such as tamarind rice, ven pongal – a lentil dish – and some vegetable curries based on what’s in season, and a Mysore dosa. It’s not a demonstration; you’re very much involved in the cooking and over four hours you will also get to learn more about what it’s like to live in the city.

Once the food is ready, it is served on banana-leaf plates in the traditional way, and you will sit down as a family to eat and talk together. It’s a relaxed, friendly experience leaving you with a true flavour of Mysore.

Read more