A boutique Agra getaway at Ekaa Villa
— by Udit Hooda
A Bush Dinner with a Twist
— by Alex Millar
A culinary walking tour of Lucknow
— by Prateek Hira
A flavour of Rwanda on a hands-on gourmet adventure
— by Alissa Ruxin
A lesson in holistic Himalayan cooking
— by Bhawana Adhikari
A peaceful escape to Abe’s Farm
— by Bryan Ocampo
A Rajasthani cooking class with Rakshita
— by Rakshita Dakshu
A taste of authentic home cooking in Victoria Falls
— by Tich Tandi
A taste of Kolkata's age-old cuisine
— by Subhamay Banerjee
A walk through Stellenbosch’s artisanal food and drink scene
— by Simone Jacobs
A walking tour of historic Stone Town
— by Pascal Dzombo
A warm welcome and service guaranteed at the Pepperclub
— by Efi Ella
A wine flight through Mont Rochelle’s vineyards
— by James Basson
An evening of Maasai food, song and dance
— by Steven James
An interlude of African history: The Victoria Falls Hotel
— by Temba Maripakuenda
Breakfast in the kitchen of Osaka
— by Yiling Chio
Breakfast with the locals in Old Shanghai
— by Simone Sturla
Breezes Beach Club and Spa: a slice of pure Zanzibar
— by Nathalie Raguz Fusillo
By vintage-style tram through Franschhoek’s Wine Valley
— by Cathrine Lombard
Colonial charm in a sprawling city garden at Taj West End
— by Shavir Bacha
Cook up the traditional tastes of Mysore in a family kitchen
— by Shashikala Ashok
Cooking the Anglo-Indian way
— by Oscar and Jeanette Rozario
Cooking with a noble family in Jaipur
— by Thakur Durga Singh
Cycle through the Constantia Winelands
— by Sally Petersen
Dine in style on the Ngorongoro Crater floor
— by Steven James
Dine in the bush at Tinga Lodge in Lion Sands Game Reserve
— by Cathrine Vosloo
Dine under the stars at Elephant Bedroom Camp
— by Carmen Gomez
Dine with a Kilimanjaro view at Tawi Lodge
— by Daniel Heatly
Discover Cape Town’s history through food
— by Rupesh Kassen
Discover Mauritian street food with the locals
— by Jaya Bissessur
Dolphins, whales and island life on Pamilacan
— by Lourdes Sultan
Enjoy a private champagne bush breakfast at Mara Bushtops
— by Nicholas Jalega
Enjoy sandbank sundowners at Mivumo River Lodge
— by Simon Magaigwa
Experience Indian cuisine and culture at The Oyster Box
— by Kevin Joseph
Explore Chandni Chowk after dark
— by Gagan Anand
Explore the heart of Chengdu
— by Lily Li
Farming with purpose at Boschendal
— by Tamara Patel
Find out why Hyderabad has the best biryani
— by Jayanti Rajagopalan
Fly and dine in the Cape Winelands
— by Federico Chabrat
From bush to cup: the Kiambu coffee tour
— by Wycliffe Otieno
From seed to cup in Kigali on a speciality coffee masterclass
— by Micheline Habineza
From steam trains to tea farms: a day in lesser-known Shizuoka
— by Patrick Loyer
Get a taste of Old Delhi with a local
— by Dhruv Gupta
Get a taste of Pondicherry’s Creole cuisine with a hands-on cooking class
— by Manisha Ray
Get an authentic taste of Madurai on a gourmet adventure
— by Praveena Mukunthan
Get under the skin of Japan on an escorted group tour
— by Richard Pearson
Gibb’s Farm: stay in a Secret Garden cottage
— by Sally Cooper
Going backstage at Tokyo’s fish market
— by Takeaki Shibuya
Gold Zanzibar Beach House and Spa: a tropical beach paradise
— by Attilio Azzola
Home from home at the Colonel’s Retreat
— by Arun Khanna
Hot air balloon highs in the Namib Desert
— by Denis Heseman
Join a sushi-making class in Tokyo
— by Ken Yoshioka
Lairds Lodge: a Cape Dutch homestead offering a heart-felt welcome
— by Bee Bee Bhebhe
Lanzerac Hotel & Spa: fine wines, pampering and old-world charm
— by Fundi Ziqubu
Learn the flavours of the south from the cooks at The Bangala
— by Yacob George
Learn the secrets of Rwandan tea
— by Grace Uwingeneye
Learn the stories of Agra with a local
— by Aayush Rathi
Learning the secrets of growing tea
— by Takeaki Shibuya
Lunch in a Himalayan farmhouse
— by Kabir and Ahana Pradhan
Lunch in the Himalayas
— by Bijay Tamang
Mango House: your luxury Seychelles beach home
— by Sasha Tyas
Mont Rochelle: the Winelands’ most romantic spot
— by James Basson
Mount Nelson: lose yourself in an oasis in the lee of Table Mountain
— by Gabriella Palmer Bolton
My Cape Peninsula: coastal views and penguin encounters
— by Silke Bullerdiek
Nose out the secrets of Indian viticulture on a winery tour
— by Shreya Nair
On the scent of a local spice farm
— by Dax Gueizelar
Paradise Cove: a romantic Mauritian getaway
— by Christian Braeu
Saffron Palate: learn to cook like a local
— by Neha Gupta
Sample Varanasi’s street food delights
— by Jeremy 'Jai' Oltmann
Savour hilltop sundowners at Tarangire Treetops
— by Sabore Laizer
Savour Maasai Mara sundowners from your own hot tub at Mara Bushtops
— by Lawrence Abura
Serengeti Bushtops: your five-star safari camp
— by Pantaleo Mghanga
Sipping and cycling through the Cape Winelands
— by Quintin Smith
Spa treatments and high tea at The Manor
— by Altus Do Toit
Special sundowners at Elewana Serengeti Migration Camp
— by Alex Kanunga
Spectacular Serengeti sundowners and bush dinners
— by Rebecca Phillips
Spend a day with the artisans of rural Rwanda
— by Chantal Musabyimana
Stay in an authentic Japanese ryokan at Hoshokaku, Takayama
— by Katsuyoshi Dentani
Supper on the roof at Ikaki Niwas
— by Jaideo Rathore
Take a gourmet heli-flight from The Twelve Apostles Hotel & Spa
— by Juan Wolmarans
Taste Mumbai's top street food
— by Harshvardhan Tanwar
Taste your way round Kyoto's sake district, Fushimi
— by Hiroko Wakayama
The bean-to-cup coffee tour at Arusha Coffee Lodge
— by Advent Godfrey Massawe
The Beijing craft beer crawl
— by Lily Li
The Blue House cooking class
— by Chandra Kala Purohit
The Blue Train: a romantic and luxurious hotel on wheels
— by Amanda England
The bush breakfast at Elewana Loisaba Tented Camp
— by Mohamed Iribo
The hands-on noodle-making experience
— by Takeaki Shibuya
The Klipspringer dinner: feast in your own private amphitheatre
— by Pantaleo Mghanga
The Knysna oyster cruise
— by Brad Cable
The Lodge at Wah: a Himalayan, family-run tea estate
— by Upasana Prakash
The lost art of sugar sculpting
— by Claire Ross
The Ngorongoro crater picnic
— by Philip Chami
The not-so-simple cup of tea
— by Claire Ross
The Oberoi Mauritius: paradise on sunset shores
— by Dhiren Pereira
The organic farm lunch and Iraqw tribe visit
— by Philip Chami
The Oyster Box: coastal charm, blissful views and a celebrity cat
— by Roberto Rosa
The Serengeti bush dinner
— by Philip Chami
The Strand Hotel Swakopmund: your oceanside retreat
— by Ivan E. Kasozi
The ultimate floating restaurant
— by Mr Dipu Nair
The vantage point breakfast with Serengeti views
— by Janine Anjarwalla
The Zanzibar Spice Tour
— by Pascal Dzombo
Tour Old Delhi by rickshaw
— by Ritu Kalra
Tour Zanzibar's UNESCO-listed Stone Town
— by Dagmar Marrocco
Trident Gurgaon, a Delhi oasis
— by Sunil Sharma
Twelve Apostles Hotel & Spa: views from mountain to sea, sunrise to sunset
— by Juan Wolmarans
